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Whippped Cream For Pudding

Added on:7/3/2008 5:14:47 PM
In Cooking Tips
 Rated by 1 users

IF A PUDDING calls for whipped cream decoration and you have no cream, you can beat an egg white and add two or three tablespoons of icing sugar beat till it is stiff. If you beat half a cup of cooked, mashed fruit into this, it will make a delicious fruit cream.

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