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Tipping Etiquette

Added on:4/18/2009 7:26:10 PM
In Dining Etiquettes Tips
 Rated by 1 users

At a restaurant, always leave a tip. Tips can vary from 15% to 25%.  
 
1. Waiter: 15% to 20% of the bill; 25% for extraordinary service
 
2. Wine steward: 15% of wine bill
 
3. Bartender: 10% – 15% of bar bill

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