Cheese Facts

Storing cheese
Store cheese in your refrigerator, which approximates the temperature of our aging rooms. Keep it wrapped tightly in plastic, away from air. Air helps mold grow on cheese. If you get a little mold on the outside, just cut it off. The English say if mold won't eat your cheddar it can't taste very good.

Melting cheese
Bring cheese to room temperature before melting. Melt cheese over a low heat to help prevent toughening and separation of oils and liquid.

Freezing cheese
Most ripened or aged cheese is low in moisture content and can be frozen without drastic flavor and texture changes. Thaw slowly in the refrigerator for 24 hours or more. If frozen for several months, the cheese may dry out somewhat and become crumbly when thawed.

Serving cheese
It's universal thinking - cheese is served best at room temperature. For a unique and easy meal, go to our Dinner Bell page for Ploughman's Platter.

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