Grilling Shrimp

Start with a good marinade with a citrus base. Place shrimp on a hot grill, preferably on skewers for easy handling or in a grilling basket. Watch closely. If the shrimp cook too long they will become tough and flavorless. When the shrimp start to turn pink on the sides, turn and cook until there is no more gray. Remove immediately and serve. Do not let cooked shrimp sit out for very long.

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