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Cooking Tips For Healthier Eating

Added on:7/9/2008 9:50:24 AM
In General Tips Tips
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Microwave ovens can make cooking with vegetables and fruits easy and fun.  Using a microwave pressure cooker or microwave proof bowl is a great way to quickly steam veggies. Cooking vegetables this way allows them to retain their all important nutrients.

For a quick fruit salad, simply open a can of mandarin oranges, add a banana, an apple, and strawberries, blueberries or raisins.  The total preparation time for this great fruit salad is all of five minutes.

Those with a blender handy can make some wonderful smoothies with the great fresh fruit from the grocery store.  Delicious smoothies can be made using peaches, nectarines, crushed ice and fruit juice.

Fruit skewers are even easier to make than grilled vegetable skewers.  Fruit skewers can easily be made by stacking strawberries, melon slices, grapes and chunks of pineapples.  A great dip can be made using nonfat plain or vanilla yogurt.

A plain old green salad can be perked up by including colorful fruits and vegetables like carrots, spinach leaves, tangerine slices, nectarines, grapes, slices of apples, pineapples and raisins.  Not only to these additions add beauty and drama to any salad, but they get you closer to your goal of five servings of fruits and vegetables a day.

Another great way to ensure you eat plenty of vegetables and fruits is to add those vegetables and fruits to the foods you already eat.  That can be as simple as adding green peppers and red peppers to your pizza, adding pineapple chunks to your shish kebobs, adding bananas to your cereal or adding blueberries to your daily serving of yogurt.


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